Cooking Steps

1. 

   Step1:The crayfish is clean. If you can't find a video to watch. Because I didn't record the video when I was dealing with the bloody scene for the first time...

2. 

   Step2:The crayfish can be boiled in cold water until it is discolored and fished out. It can also be fried. Because there are many impurities in the crayfish. Generally, I will discard the fried oil. So in order to save oil, I will blanch it with water once

3. 

   Step3:Put more oil in the pot. You must put more oil to make crayfish.. Add garlic, ginger, scallion, star anise, pepper, dried pepper and stir fry with fragrant leaves. Add lobster seasoning and stir fry (if you can't buy this seasoning, you can change it to Chongqing hotpot seasoning

4. 

   Step4:Add crayfish (be sure to control the water content). Stir fry for three minutes, then add raw soy sauce and old soy sauce for another two minute

5. 

   Step5:Add a can of beer (it's OK in Laoshan, Qingdao. It can't be bitter). Add some water to level with crayfish. Boil over high heat and turn to medium heat for 20 minutes

6. 

   Step6:The scallops are spread on the lobsters. Cover the pan and cook for another five minutes. These scallops are very fat

7. 

   Step7:Pour it in the basin (the big stalls are all in the basin, so you can feel it when eating). Sprinkle the shop cilantro on the surface and you can start it

8. 

   Step8:Super deliciou

9. 

   Step1:The crayfish is clean. If you can't find a video to watch. Because I didn't record the video when I was dealing with the bloody scene for the first time...

10. 

    Step2:The crayfish can be boiled in cold water until it is discolored and fished out. It can also be fried. Because there are many impurities in the crayfish. Generally, I will discard the fried oil. So in order to save oil, I will blanch it with water once

11. 

    Step3:Put more oil in the pot. You must put more oil to make crayfish.. Add garlic, ginger, scallion, star anise, pepper, dried pepper and stir fry with fragrant leaves. Add lobster seasoning and stir fry (if you can't buy this seasoning, you can change it into Chongqing hotpot seasoning

12. 

    Step4:Add crayfish (be sure to control the water content). Stir fry for three minutes, then add raw soy sauce and old soy sauce for another two minute

13. 

    Step5:Add a can of beer (it's OK in Laoshan, Qingdao. It can't be bitter). Add some water to level with crayfish. Boil over high heat and turn to medium heat for 20 minutes

14. 

    Step6:The scallops are spread on the lobsters. Cover the pan and cook for another five minutes. These scallops are very fat

15. 

    Step7:Pour it in the basin (the big stalls are all in the basin, so you can feel it when eating). Sprinkle the shop cilantro on the surface and you can start it

16. 

    Step8:Super deliciou