Chinese Food
Steamed scallops with minced garlic and gold and silver throw off the Hotel 100 blocks.
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Every time I say goodbye to the old and welcome the new, I feel that time is going faster and faster. But at the same time, I'm a little excited. Because I'm about to usher in a new time with the fragrance of grass. I think from ancient times to now, most people are optimistic. Otherwise, they will not create so many auspicious words and blessing words. Or. People love to hear good things, especially in the new year. So do I. However, in addition to listening to auspicious words, I have to have a good head to eat in the new year and the new year. For example, steamed scallops with minced garlic. First of all, let's talk about the name of this dish. Gold, silver and garlic means to wear gold and silver in the new year, grasp gold and hold silver, and win garlic (calculation), and Harmony & Rong Rong (fusion) & quot;. Our ancestors used shells as money four or five thousand years ago, so scallops themselves are also a delightful cross year food. There is also a main ingredient in this dish - fans. It's also very auspicious. Remember when my parents in law took me
Cooking ingredients
Cooking Steps
Step1:Soak the vermicelli in cold water for more than half an hour. Remember to use cold water. The vermicelli soaked in boiling water is white and soft. It is easy to break when steamed. The steaming out of cold water is transparent. It's very powerful. The left side of the picture above is the fan with hot water. The left side is the fan with cold water. The contrast is obvious.
Step2:Remove the scallop's sand bag. Brush the inside and outside of the scallop shell. Reserve.
Step3:Cut the garlic. Dice the minced millet and shallot into small pieces for later use.
Step4:Put the oil in the pot. When the oil is a little hot, put half of the garlic powder in. Fry the garlic powder gently until golden. Remember that the oil temperature must not be high. Otherwise, the garlic will be bitter. The oil of fried garlic must not be poured out. It is still useful in the end.
Step5:Mix the fried golden garlic with the non fried silver garlic. Add the fresh shellfish sauce, oil consumption, a little peanut butter and water and mix well.
Step6:(fresh shellfish sauce looks like this
Step7:Roll the fans into a circle and spread them on the scallop (shell). Then add the scallop meat and millet sauce in turn, and pour the garlic sauce just made.
Step8:When the water is boiled, steam for 5 minutes in medium to high heat. After steaming, stew for another 2 minutes and you will be out of the pot.
Cooking tips:There are skills in making delicious dishes.
