Chinese Food
Stewed scallops with tomato and tofu
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Liren small pink with a good face value is often used in an electric cooker. Of course, it's necessary to cook small scallops with tomato tofu. It's simple, delicious and healthy. It's very convenient to switch three gears of Liren multi-purpose electric cooker. The hot pot is also super fast. The cooking time of this dish is about 15 minutes. Excellent. -
Cooking ingredients
Cooking Steps
Step1:Wash and dice tomatoes, tofu and scallops.
Step2:Heat up the oil, stir fry the diced tomatoes for a while, add some water, and boil.
Step3:Put in diced tofu. Stir fry.
Step4:Cover. Simmer for 8 minutes. Pay attention to the water in the pot.
Step5:Finally, add the scallops. Cook for 35 minutes. Add the seasoning. Collect the juice slightly. I prefer a little soup. You can have bibimbap
Cooking tips:There are skills in making delicious dishes.
