Cooking Steps

1. 

   Step1:I put the scallop meat in the light salt water and soak it for 1 hour. Stir it clockwise with chopsticks. Let the mud sink.

2. 

   Step2:Put the shells in the steamer. Because I steamed eight. The plates couldn't be placed. Put the steamer directly. Put the scallop meat in the shell.

3. 

   Step3:Soak the vermicelli in boiling water for 10 minutes. Cut them into sections with scissors.

4. 

   Step4:It's on scallops

5. 

   Step5:Mash the garlic with a stone mortar. Pour 20 grams of hot oil on the garlic slowly. Add a little chicken essence. Mix with chopsticks.

6. 

   Step6:Put another 10 grams of oil in the pot. Heat it up. Put in 1 tablespoon of bean paste. Fry the red oil. Mix it with the garlic oil and mix well. My home is spicy, so I added Pixian bean paste.

7. 

   Step7:Pour half a teaspoon into each scallop. Put it in the steamer. Bring to a boil. Steam for 8 to 9 minutes.

8. 

   Step8:Combination of raw soy sauce, steamed fish and soy sauce, and fresh shellfish sauc

9. 

   Step9:Put the scallops out of the pot into the plate, pour in the mixed sauce, and then add the remaining garlic oil.