Cooking Steps

1. 

   Step1:Thaw the scallops. Peel off the scallops and meat. (the frozen scallops bought this time look clean, but they are not as delicious as the fresh scallops.

2. 

   Step2:Marinate the shellfish with red wine, black pepper, garlic, rosemary and salt for half an hour. Brush the shellfish with a brush

3. 

   Step3:Preheat the oven 180 degrees. Put the marinated shellfish on the shell. Bake in the middle of the oven for five minutes

4. 

   Step4:Sprinkle a little mozzarella cheese. Bake for two or three minutes.