Chinese Food
Steamed scallops with minced garlic and vermicelli
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Cooking ingredients
Cooking Steps
Step1:Marinate the scallops with salt for a while. Marinate the scallops with chopped garlic, ginger and chil
Step2:Pendulu
Step3:Steam on the steamer for five minute
Step4:Stir fried chili, ginger and garlic with oyster sauc
Step5:Just pour it over the scallop
Cooking tips:Scallops don't need to be steamed for a long time. They are good at cooking.
