Cooking Steps

1. 

   Step1:When you go to the seafood market to buy fresh scallops, ask the seller to help you take out the scallop meat. When you go home, you can pick up the black things on the scallop meat, wash it and control the wate

2. 

   Step2:Clean leek. Cut into piece

3. 

   Step3:Put a little peanut oil in the pot. When the oil is warm, put the scallop meat which has been washed well and controlled water into the pot and stir fry. Add a little salt during this period. When the scallop meat is eight mature, put in the leek section, then add some salt. Stir fry for two minutes and then turn off the heat and get out of the pot.