Cooking Steps

1. 

   Step1:Fresh scallops. Wash. Set asid

2. 

   Step2:Soak the vermicelli in boiling water until the vermicelli become soft. Reserve.

3. 

   Step3:Cut the garlic into small pieces. Set asid

4. 

   Step4:Put the sesame oil, raw soy sauce and fresh shellfish sauce into the proportion of 3-1-1. Stir fry half of the sesame oil to make garlic. After the garlic is fragrant, add the fresh shellfish sauce and stir to make it. Put in a proper amount of sugar, turn the garlic into golden yellow, turn off the heat, add the remaining sesame oil and stir evenly.

5. 

   Step5:Press some garlic into mashed garlic. Stir with the stir fried garlic. Add some salt.

6. 

   Step6:Put the garlic, vermicelli and shallot on a plate according to your taste. Seal the scallops up and down with tin paper. Heat them up and down for 220 degrees. Bake them for 15 minutes and they will be out of the pot.