Chinese Food
After the Spring Festival, we always have to make some simple and light dishes, balanced nutrition, and no meat. So, we have the story of seafood and scallion cake
Cooking ingredients
Cooking Steps
Step1:Red pepper and shallot. Wash them. Cut them for us
Step2:Peel the shrimps and remove the shrimps. Clean the scallops. Set asid
Step3:Brush a thin layer of oil on the electric cake pa
Step4:Flour, glutinous rice powder, pepper powder, beef powder, salt, egg and water. Put them into a container. Mix them with a hand eggbeater and make them into a paste. Lift the eggbeater and make the batter drop in a straight line. Put them into an electric cake pan and arrange all kinds of ingredients
Step5:Choose medium heat for 46 minutes. The surface of the scallion cake is colored. It looks better if it's a little burnt. The heating time and temperature can be determined according to your own electric cake pan
Step6:Seafood and scallion cake. Take it out, cut it and set it on a plate
Step7:It can also be matched with tomato sauce. Thai sweet and spicy sauce. Rich taste. Totuodi delicious seafood and scallion cake is bor
Cooking tips:The thin, thick, soft and hard scallion cake can be adjusted according to the amount of flour and other ingredients, and according to the personal taste. There are skills in making delicious dishes.
