Chinese Food
Stir fried scallop, egg and leek
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My family and I love seafood, especially shellfish. We didn't finish the scallop we bought last night. There was leek at home. We put on two eggs. It's another delicious dish -
Cooking ingredients
Cooking Steps
Step1:First, prepare all the ingredients.
Step2:Rinse the scallop with tap water.
Step3:Put the cleaned scallop in a bowl. Add cooking wine and salt to marinate for a while.
Step4:When the two eggs are broken up, add some salt and chicken essence to taste.
Step5:Mix the eggs with the seasoning and mix well.
Step6:In the soup pot of the Dongling breakfast machine, add some water and boil it. Blanch the marinated scallop meat in the water and drain it for use.
Step7:After the leek is picked and washed, cut it into sections with a knife. Shred the leek. Do not cut the root of the leek.
Step8:After the frying pan is heated, pour in peanut oil and heat it up. First, put in the onion and burst out the fragrance.
Step9:Add scallops at this time. Stir fry for a while.
Step10:Add leek white at this time.
Step11:Continue to stir fry for a while.
Step12:At this time, add the mixed egg mixture.
Step13:When you see the egg liquid solidify.
Step14:Add the remaining leek leaves.
Step15:Season with salt and chicken extract.
Step16:Stir well over high heat and turn off the heat.
Step17:La la la. Scallop meat, egg and leek with strong fragrance and rich nutrition are stir fried in small pot.
Step18:The house is full of fragrance, which tempts my taste buds in an instant.
Step19:It's super satisfying to eat.
Step20:Finished product
Cooking tips:Don't fry the leeks too much. Turn off the fire if they change color. If you fry the leeks too much, they will stink There are skills in making delicious dishes.
