Chinese Food
Spicy scallops: after a simple stir fry, the taste of small seafood can also be doubled, especially the next meal
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It's made of scallop meat and pepper. It's a small seafood. It's spicy and stir fried. It doesn't pursue their freshness . It's spicy and salty. Only in this way can people enjoy their beer. It's delicious, with a long aftertaste. It's too delicious to eat. For people who don't drink, we need to prepare two more bowls of rice.
Cooking ingredients
Cooking Steps
Step1:Scallops peel out meat. Use kitchen scissors to remove internal organs. Something that looks black.
Step2:Add a small amount of salt to the processed scallop meat.
Step3:Add another spoonful of cooking wine. Mix well. Let stand for 15 minutes.
Step4:Then clean it with running water.
Step5:Cut the shallot into small pieces, cut the ginger into shreds, and slice the garlic for later use.
Step6:Wash the green and red peppers, remove the seeds and tendons, then shred them for use.
Step7:Heat some oil in the pot. Let the onion, ginger and garlic burst out.
Step8:Put the processed scallop into the pot.
Step9:Add 15g of delicious soy sauce and stir fry it.
Step10:Add green and red peppers.
Step11:Add some chicken essence, stir fry until the green and red peppers are broken.
Step12:Finally, add a little sugar to make it fresh.
Step13:Stir evenly.
Step14:Out of the pot and on the plate.
Step15:The spicy scallops with wine and rice are ready.
Step16:After a simple stir fry, small seafood can also double the taste of the special meal.
Cooking tips:1. The scallop meat should be treated well. The viscera should be removed. The scallop meat should be cleaned with salt and cooking wine. 2. When frying, turn the fire to make the flavor come out. But be careful not to paste the pot. There are skills in making delicious dishes.
