Cooking Steps

1. 

   Step1:1. Clean the scallop

2. 

   Step2:2. Remove the scallop's sandbag. Remove the scallop meat from the shell

3. 

   Step3:3. Put the soaked vermicelli on the scallop and drop a drop of sesame oil. Steam in a pot for 10 minute

4. 

   Step4:4. Water. Pour oil, garlic and seafood sauce into the pot. Stir fry garli