Cooking Steps

1. 

   Step1:Remove the head and shell of prawns (keep the tail of prawns). Cut the body of prawns completely from the back of prawns (don't cut at both ends of the rest). Remove the lines of prawns. Only take the meat of scallops. Cut the red onion into pieces. Chop it with frankincense. Rub the silk with chees

2. 

   Step2:Take out the fat part of bacon. Cut it into two parts from the wide side. Roll the scallop and insert it into the prawn. Fix it with toothpick. Marinate it with white wine and salt pepper for a while

3. 

   Step3:Take a small pot and heat it gently. Melt 10g butter and add 10g flour to fry. Add milk in three times. Stir constantly. Season with a little salt and pepper. Dish out when the sauce is thick

4. 

   Step4:In another small pot, melt 5g of butter over medium heat, stir fry the chopped red onion. Cook 20ml of white wine. After the alcohol evaporates, put in mustard, bay leaf and light cream. Cook over low heat until thick, then add a little salt to taste. Add step 3 and stir well. Put in half of cheese and cook until melted

5. 

   Step5:Pour olive oil into the pan. After heating, wrap the prawn roll with a thin layer of flour. Fry it on both sides until golden yellow. Pour the cheese juice of step 4 onto the prawn roll and put it into the preheated oven for 200 ℃ 5 minutes to take out. Mix the remaining cheese and bread bran method crumbs and sprinkle them on the baked prawn roll and bake for 5 minutes until golden yellow on the surface