Chinese Food
Scallops with minced garlic and vermicelli
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I always like the garlic fan scallop in the hotel, but I can't make it. Now I've learned this appetizing fan scallop with mashed garlic. I don't need to think about the scallop in the hotel anymore. I can't stop eating it if I want to.
Cooking ingredients
Cooking Steps
Step1:First, clean and wash the shell of scallo
Step2:Put water in the small pot to boil. Put in a scallop. Take it up as soon as you open it
Step3:Dig out the black sandbags. And the gills in the skirt
Step4:This is the cleaned scallop mea
Step5:Chopped garlic into two parts. Chopped millet and peppe
Step6:Put oil in the pot and heat it. Pour in half of the garlic. Stir fry it until golden
Step7:Pour the hot oil into the remaining minced garlic and peppe
Step8:Stir fry the golden garlic and put it i
Step9:Let's free two spoon
Step10:One spoon of oyster sauce, one spoon of cooking wine and a little suga
Step11:This is the garlic sauc
Step12:Fans soak in advance. Spread it on the bottom of the scallop shell. Then put the scallop meat on the fan
Step13:Put a spoonful of mashed garlic sauce on the scallops. Steam for 10 minutes.
Step14:Sprinkle some green onion before you leave the pot. It's ready to eat
Cooking tips:When cleaning, it is necessary to cut the sandbags clean. The sediment shall be washed away with water. If the gills are not cleaned, it will have a fishy smell. There are skills in making delicious dishes.
