Scallops with minced garlic and vermicelli recipe

Scallops with minced garlic and vermicelli

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I always like the garlic fan scallop in the hotel, but I can't make it. Now I've learned this appetizing fan scallop with mashed garlic. I don't need to think about the scallop in the hotel anymore. I can't stop eating it if I want to.

Cooking ingredients

ginger:moderate amount

onion:moderate amount

Cooking Steps

Step1:First, clean and wash the shell of scallo

Step2:Put water in the small pot to boil. Put in a scallop. Take it up as soon as you open it

Step3:Dig out the black sandbags. And the gills in the skirt

Step4:This is the cleaned scallop mea

Step5:Chopped garlic into two parts. Chopped millet and peppe

Step6:Put oil in the pot and heat it. Pour in half of the garlic. Stir fry it until golden

Step7:Pour the hot oil into the remaining minced garlic and peppe

Step8:Stir fry the golden garlic and put it i

Step9:Let's free two spoon

Step10:One spoon of oyster sauce, one spoon of cooking wine and a little suga

Step11:This is the garlic sauc

Step12:Fans soak in advance. Spread it on the bottom of the scallop shell. Then put the scallop meat on the fan

Step13:Put a spoonful of mashed garlic sauce on the scallops. Steam for 10 minutes.

Step14:Sprinkle some green onion before you leave the pot. It's ready to eat

Cooking tips:When cleaning, it is necessary to cut the sandbags clean. The sediment shall be washed away with water. If the gills are not cleaned, it will have a fishy smell. There are skills in making delicious dishes.