[Danyang private kitchen 2] paella recipe-Chinese Food-best chinese food recipes-cooking food

[Danyang private kitchen 2] paella

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I used to eat this paella in a Spanish restaurant in Germany, and I thought it was delicious, but I didn't have time to try to make a wish for my family. This time, the ingredients in my family are almost all available, so I can start to try and feel that the taste of rice is not very important to the ingredients.

Cooking ingredients

olive oil:small amount

chili powder:one teaspoon

chicken soup:moderate amount

black pepper:moderate amount

Cooking Steps

Step1:Prepare the ingredient

Step2:Saute onion with olive oil for 3 minutes, then add garlic pure

Step3:Stir fry tomat

Step4:Add sweet red peppe

Step5:The best way to add rice is long grain rice and saffron seafood rice. The key is that the special aroma of saffron and the color of rice depend on him

Step6:Stir over medium heat and mix wel

Step7:Add white wine and stir fry until the wine disappear

Step8:It's OK to put in high soup without chicken soup and make a thick soup treasur

Step9:Add sea salt and suga

Step10:Add black peppe

Step11:Cover and simmer for 15 minute

Step12:Put in seafood, press in rice, cover and simmer for 5 minutes, then drop in a few drops of lemon juice

Step13:Stir fry in high heat, mix well and put in parsley leave

Step14:We should add chili powder to the authentic one, because it saves the family from eating it for the children. When do we make it when it's delicious