Chinese Food
Steamed scallops with minced garlic and vermicelli
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The whole family likes this dish very much, and it often appears on our table. It's really delicious. Let's try it. It's not inferior to the restaurant outside, and it's very satisfying.
Cooking ingredients
Cooking Steps
Step1:Cut garlic into garlic cubes. Rinse scallops and remove the black par
Step2:Add oyster sauce, soy sauce, steamed fish and soy sauce, oil wine, salt and sesame oil to garlic granules and mix wel
Step3:Soak the fans and coil them on the shel
Step4:Spread the mashed garlic on the vermicell
Step5:Put the scallop meat on the mashed garlic just now and sprinkle some garlic on it for the tast
Step6:Steam over high heat for four or five minutes, chop up the chives and sprinkle them evenly on the steamed scallop
Step7:Heat up the oil and pour it on the green onion flowers with a small spoon to make a squea
Cooking tips:There are skills in making delicious dishes.
