Dongyingong Decoction

shrimp:8 dongyingong sauce bag:package mushroom:moderate amount squid:one coconut powder:50g cilantro:1 handle tomato:1 scallops in original sauce:half Jin lotus root:appropriate slice crab stick:moderate amount carrot:a few cuts onion:appropriate cutting lettuce:two mushroom:moderate amount agaric:moderate amount lemon:half https://cp1.douguo.com/upload/caiku/1/a/9/yuan_1a8e51e0ac1b7501d984c43d4e9e3169.jpg

Dongyingong Decoction

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Dongyingong Decoction

The materials bought online by baobab and the ingredients bought in the supermarket. I simply processed them.

Cooking Steps

  1. Step1:Finishing food to change knif

  2. Step2:Prepare the whole set of seasonin

  3. Step3:Continue to prepar

  4. Step4:I always think that there are few ingredients. All I can think of should be prepared

  5. Step5:Stir fry shrimps in olive oil for later us

  6. Step6:Add water to all kinds of ingredients and add mushrooms to boil. Cover for ten minute

  7. Step7:Add prawns, crabs, scallops, squid slices, lotus root slices and other ingredients in turn to boil. During the cooking, add seasoning, coconut milk, drop in fish sauce (I'm not using raw soy sauce). Squeeze half of the lemon juice

  8. Step8:Too much cooking. Change into a small pot. Heat it on a pottery stove and sprinkle it with lettuce and chives (no coriander is prepared to replace it) and eat it

  9. Step9:Eat first, then drink soup. It's very sour.

Cooking tips:There are skills in making delicious dishes.

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Dongyingong Decoction recipes

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