Cooking Steps

1. 

   Step1:Remove the gluten from the Holland bean. Mix the water until it is eight ripe (the green vegetables can be put into cold water for ice. It is not easy to change color). Spar

2. 

   Step2:Scallop change knife (there is an old man in the family. The meat of the scallop is easy to plug teeth. Cut it from the middle of the scallop to make the meat shorter. It is not easy to plug teeth) for standb

3. 

   Step3:Cut garlic for later us

4. 

   Step4:Stir fry garlic with hot oil to make it fragran

5. 

   Step5:Pour in the Holland bean and stir fry. It's basically cooked. Then add in the scallop and continue to stir fry (the scallop is very easy to be cooked. It's easy to get old after a long time of stir fry. The taste will be firewood. So the side dishes need to be basically cooked first, then add the beet). Add in the chicken essence, salt and continue to stir fry

6. 

   Step6:Out of the pot. Delicious tast