Chinese Food
Steamed scallops with minced garlic and vermicelli
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Cooking ingredients
Cooking Steps
Step1:Wash the shells of the sun and the moon, leave a shell, take out the shell meat, and wash away the mud. That's what it looks like after washing. Those red ones are scallop yellow ones. Because its yellow is like the moon and its pillar is like the sun, some people call it Sun Moon shell.
Step2:After the scallops are washed, put them in the plate. Wrap the soft fans into a bird's nest. Put them on the shell meat.
Step3:Pour on the vermicelli with the sauce made of fried garlic, soy sauce, salt and chicken essence.
Step4:Put the water in the steamer to boil and steam it for three or four minutes.
Step5:Sprinkle with shredded red peppers and chopped chives. Pour in a little hot oil. Install the tray.
Cooking tips:Because the shell on the left is light rose red and the shell on the right is white. Its meat is round and flat. It is called scallop. It can be eaten fresh or dried. High nutritional value. It is a precious seafood food. But the fans are the raw materials of the family. It's just a pot of stew with cabbage. But the precious seafood with the ordinary fans of the family has become the perfect match in the delicious. There are skills in making delicious dishes.
