Cooking Steps

1. 

   Step1:Soak the vermicelli in water for about 20 minute

2. 

   Step2:The scallop is handled by the store. Wash the sand directly with tap water at home. When it is clean, peel the scallop meat and put it in a bowl. Mix it with rice wine and salt and put it aside.

3. 

   Step3:Chopped garlic. Chopped chili.

4. 

   Step4:Put the cooking pot on fire. Heat it up. Put the oil in. Turn off the fire. Put the mashed garlic. Boil the hot pepper. Turn off the fire. Scoop half of the mashed garlic with the spatula and put it in a bowl. Leave the other half in the pot. Add oyster sauce, soy sauce, sugar and vermicelli and mix well.

5. 

   Step5:Mix the vermicelli evenly on the scallop. Put the scallop meat on the vermicelli. Put the mashed garlic evenly on the scallop meat. Steam for 15 minutes

6. 

   Step6:Fans of scallops in 15 minutes. If you have any wood, you want to eat some drop