Chinese Food
Not enough small seafood, scallops with minced garlic
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Steamed scallops can't make it to the elegant place. Garlic scallops are a common dish in the banquet. They should also be seasoned. They're not out of date.
Cooking ingredients
Cooking Steps
Step1:Rinse the scallops under the running water. Add water to the pot. Put the scallops on the grate. Put the cold water on the pot. After the water is boiled, start to calculate from the hot gas near the pot. 5 minutes or so. The scallops will open up. If you can't grasp it, open the pot cover and have a look. Just open up the scallop
Step2:Steamed scallops. Remove half of the shells. Put the meat on the plate upward. Pour a proper amount of steamed fish and soy sauce into each scallop
Step3:Pour some olive oil into the spoon. Put in the garlic powder. Boil the garlic fragrance over a small fire. Pour it on the scallops right away
Step4:Sprinkle some chives and decorate it. A plate of scallops with minced garlic will do it
Cooking tips:I don't use salt. What I eat is the freshness and tenderness of the seafood itself, and I haven't abandoned any part of the scallop. I don't need to spit sand. Basically, I don't need to spit sand. I've never bought scallops with sand or mud in them; I've removed the skirt of scallops. The cylinder in them is the scallop column. If I dry them, they're scallops. That's a high-grade seafood product. There are skills in making delicious dishes.
