Chinese Food
Scallops, corn soup, milk and oil pan
(115001 views)
In cold weather, you need a rich cream pot to comfort you. Scallops, mushrooms, cream corn soup, avocado, and nuts are all the best ingredients. Cook until the soup is thick and flavored with fresh chicken sauce. In a few simple steps, a pot of warm scallop corn soup milk and oil pan will appear in front of you. -
Cooking ingredients
Cooking Steps
Step1:Ready, avocado, white onion, Pleurotus eryngii, milk, cream corn soup (can), scallop meat, fresh chicken sauce.
Step2:Slice the white onion and Pleurotus eryngii. Peel and core the avocado. Cut into pieces.
Step3:In a casserole, heat the salt butter over low heat until melted. Add the white onion. Fry until the onion is transparent.
Step4:Pour cream corn soup into the casserole. Then add milk. Cook on low heat for a while.
Step5:In the casserole, add 1 scoop of fresh chicken sauce. Cook over low heat for 46 minutes (without adding salt. If the taste is heavy, add salt to taste by yourself).
Step6:Add scallops to the casserole.
Step7:Add in the mushrooms and avocado. Bring to a boil over medium heat.
Step8:Leave it on the fire after boiling. Sprinkle some chopped walnuts.
Step9:Scallop, corn soup, milk and oil po
Cooking tips:There are skills in making delicious dishes.
