Chinese Food
Steamed scallops with minced garlic and vermicelli
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Cooking ingredients
Cooking Steps
Step1:Minced garlic. I use the magical instrument of minced garlic. It saves time and effort.
Step2:Hot oil in a cold pot. Stir fry garlic.
Step3:Add oyster sauce, soy sauce and cooking wine.
Step4:Soak the fan's hair in advance. Take half of the shell of the scallop, take a small amount of the fan's hair and add the scallop meat. Pour the garlic mixture just fried. Steam for 58 minutes.
Step5:Eat out of the pot.
Step6:If the garlic is dry, you can add a small amount of raw soy sauce and cooking wine to dilute it. The steamed vermicelli will be full of juice.
Cooking tips:In general, when stir frying garlic, you can add green pepper or red pepper, cilantro, etc. to mix. I didn't prepare for this dish, so There are skills in making delicious dishes.
