Cooking Steps

1. 

   Step1:Wash baby cabbage. Cut the cruciform from the root. Divide it into several pieces. Spread it on the bottom of the deep dis

2. 

   Step2:Fans soak in a little cold water for standb

3. 

   Step3:Rinse scallops. Remove excess glands. Carefully remove from shell

4. 

   Step4:Circle the fans. Put them in the circle of baby dishes. Then put the scallops on i

5. 

   Step5:Heat the oil in a hot pot. Stir fry the garlic. Add a little water to the soup and heat it. Add a little salt and oyster sauce and mix well

6. 

   Step6:Pour the prepared soup on scallops, vermicelli and baby dishes. Put it into the steamer. Bring the water to a boil and steam for about three or five minutes. The specific time should be increased or decreased according to the size of scallop