Chinese Food
Scallop and vermicelli in casserole
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Last time, I cleaned four Jin of scallops, frozen meat and eaten slowly. The best match for fans is scallops. Garlic and steamed fish and soy sauce are also indispensable supporting parts of this delicacy. The same ingredients. Different methods. The same taste. Because the vermicelli is not easy to mix. If you don't add materials in advance, the surface color will be uneven. So there are some tips for making this dish. -
Cooking ingredients
Cooking Steps
Step1:Add salt, pepper and cooking wine to the scallop meat and marinate for a while.
Step2:The fans are soft. Cut them into small pieces.
Step3:Pour in the soy sauce and mix well.
Step4:Put the oil in the casserole and fry the garlic.
Step5:Pour the water out of the scallop and stir fry it in the pot.
Step6:Put in the vermicelli. Spread evenly in the pot. Cover the pot and simmer for a few minutes.
Step7:When the vermicelli become soft, turn off the fire when there is no soup. Add pepper on the surface.
Step8:Add red pepper and garlic.
Step9:Heat the oil to 90%. Pour it over the mashed garlic.
Step10:Finished product.
Step11:Finished product.
Cooking tips:1. It's better to cut the vermicelli. Otherwise, the chopsticks will not be clipped when eating. Cutting short is helpful for mixing. 2. Mix the vermicelli with raw soy sauce in advance. You won't be afraid of uneven color and taste. 3. The scallops are salted in advance. The vermicelli are also mixed with raw sauce, so it is not recommended to add salt. There are skills in making delicious dishes.
