Cooking Steps

1. 

   Step1:Rinse scallops. Pry them open.

2. 

   Step2:Take out the inedible part.

3. 

   Step3:Scallop meat with dry water.

4. 

   Step4:Add some ginger powder and cooking wine and mix well.

5. 

   Step5:Turn off the fire after boiling the water in the pot. Soak the vermicelli and take out.

6. 

   Step6:Cut the vermicelli and mix in some oil salt to prevent them from sticking.

7. 

   Step7:Peel the garlic. Chop it. Use a blender. Be careful not to break it too much.

8. 

   Step8:Clean the garlic once. After removing the garlic mucus, it is not so easy to paste.

9. 

   Step9:Chopped scallion and ginger.

10. 

    Step10:Medium and small heat. Pour in oil. When it's 60% hot, pour in chopped green onion and ginger.

11. 

    Step11:Put half the garlic in when the fragrance comes out.

12. 

    Step12:Turn the fire. Fry the incense slowly. Like spicy food. This step can be put in chopped spicy millet.

13. 

    Step13:Wait for the garlic to come out and turn yellow.

14. 

    Step14:Pour in the remaining garlic.

15. 

    Step15:A little fire makes a smell.

16. 

    Step16:Put in the sugar.

17. 

    Step17:Raw. Add it according to your taste.

18. 

    Step18:Oyster sauce.

19. 

    Step19:Sesame oil.

20. 

    Step20:Cook and pour out. Keep it in the fridge if you can't finish it. It's very fragrant.

21. 

    Step21:Take a large plate. Put the cleaned scallops in the plate. Put on the fans. Then put on the scallop belt.

22. 

    Step22:Steam for 8 minutes. Remove.

23. 

    Step23:Spread the garlic sauce with a spoon.

24. 

    Step24:Finally, decorate with scallion and red pepper. Pour in hot oil (a small amount). You can eat it.