Cooking Steps

1. 

   Step1:Wash the scallop and add a little salt, steamed fish and soy sauce, and a little wine to marinate for 30 minutes or longer. There is only a little salt and steamed fish, soy sauce and flower wine here. Too much will cover the taste of scallops.

2. 

   Step2:Let the vermicelli boil in the water for 2 minutes, then put it in cold water and ice for 5 minutes. The processed vermicelli taste better and more tenacious.

3. 

   Step3:Drain the vermicelli. Add a little ginger, a little salt, a little steamed fish soy sauce, a little vegetable oil and stir well.

4. 

   Step4:Brush the scallop. Spread the vermicelli in the scallop. Put the scallop meat on it.

5. 

   Step5:Microwave for 10 minutes. If it's an ordinary pot, just steam for 8 minutes.

6. 

   Step6:Cut the shallot into sections, ginger into pieces and garlic into pieces.

7. 

   Step7:Put more vegetable oil in the pot. Turn off the heat when it's 80% hot. Put in chopped onion, ginger and garlic. Stir with a little salt. Let the remaining temperature of the oil cook out the flavor of onion, ginger and garlic. At last, don't forget to add some salt. Otherwise, onion oil will not taste good without a little salt.

8. 

   Step8:Just put it on the scallops while it's hot.