Chinese Food
Fried and roasted scallops with apricot and abalone mushroom
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Pleurotus eryngii is fat and delicious. It's a combination of two ingredients. It's easy to fry. It's delicious with carefully prepared spices. It's fresh, fragrant, sweet and tender.
Cooking ingredients
Cooking Steps
Step1:Marinate the scallops with rose salt and flavorin
Step2:When marinating, mix the orange peel powder, pepper powder, parsley powder, cumin powder and dill powder evenly
Step3:Cut the Pleurotus eryngii into pieces. The size is similar to that of Yuanbei
Step4:Pour in olive oil in the pot. Turn on the heat. Heat the oil and put in Pleurotus eryngii. Fry several sides until golden yellow. Take out and set aside
Step5:Fry the scallops with the remaining oil in the pot. Fry them on both sides for about 1 minute. The surface is almost yellowish
Step6:Put in the fried mushroom, sprinkle some rose salt, spray white wine, shake the pot to make the taste even, and then you can start the pot
Step7:Sprinkle seasoning powder on it while it's hot. You can add flavor with a little fresh dill
Step8:Fresh, fragrant, sweet and tender. It's very beautiful.
Cooking tips:There are skills in making delicious dishes.
