Cooking Steps

1. 

   Step1:Clean scallop

2. 

   Step2:Fans are sof

3. 

   Step3:Ginger, garlic, scallion, bricklaying powder, put the base oil in the pot. Stir fry. Pour in soy sauce, sugar, salt, oyster sauce, steamed fish and soy sauce. After bubbling, prepare for use

4. 

   Step4:Let's put water in the pan. Put the vermicelli and the mixed sauce on the scallops. Mine are ten scallops. There's more sauce on the bottom layer. As a result, there's less sauce on the top layer. Steam for 4 minutes. Sprinkle with Scallion to make the pan