Chinese Food
Steamed scallops with vermicelli
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Steamed scallop with minced garlic and vermicelli is a classic dish in Guangdong Province. It belongs to Guangdong style seafood steamed dish. It is very rich in nutrition, high in protein and low in fat. It is a good product for calcium and iron supplement. Vermicelli with mung bean is selected. It has the effect of clearing away heat and detoxifying. It is especially suitable for summer.
Cooking ingredients
Cooking Steps
Step1:When scallops are bought, they are soaked in light salt water. Clean the shell with a brush.
Step2:Use a knife to break the scallop. Carefully remove the scallop along the shell wall. Remove the internal organs and gills. Leave the meat and crescent yellow (no one in our family eats that yellow. I threw it away). Put the scallop on the shell.
Step3:Fans soak in warm water.
Step4:Use scissors to cut small pieces and pad them under the shellfish.
Step5:Sprinkle salt and cooking wine on each shell.
Step6:Top each with steamed fish and soy sauce.
Step7:Put in some chili oil.
Step8:Cut the millet peppers. Put some rice peppers on each shell.
Step9:Minced garlic. Put some on each shell. Boil the water in the pot. Put the scallop in the pot and steam for about 5 minutes. Take it out. Put a small amount of oil in the pot and pour it on it.
Step10:When I eat fan scallops, I think fans are better.
Cooking tips:There are skills in making delicious dishes.
