Chinese Food
[instant noodles delicious] steamed Kwai shellfish with garlic vermicelli.
(108141 views)![[instant noodles delicious] steamed Kwai shellfish with garlic vermicelli.](https://cp1.douguo.com/upload/caiku/2/a/b/yuan_2a4fe1c9c4a42437125048de3fd5018b.jpg)
In autumn and winter, it's the best way to have seafood. Today's dish is steamed with garlic and vermicelli. It's a classic Cantonese seafood dish. It adopts the healthy steamed cooking method which is the favorite of the little bee. It completely retains the original taste of the Royal concubine shell. The bottom with the fans absorbs the thick juice and garlic taste of the Royal concubine shell. The weak fans are like reborn to get new taste. Then put some millet pepper. It's slightly pungent and spicy. It's just like smoking. It's more addictive.
Cooking ingredients
Cooking Steps
Step1:Wash the scallops.
Step2:Take the concubine, Bei Zhuo, out of the water.
Step3:Soak vermicelli in water until soft.
Step4:Drain the vermicelli, cut them and put them on the plate.
Step5:Mash the garlic, dice the peppers, and cut the green onions into scallions.
Step6:Put the princess on the fans.
Step7:Mix the steamed fish sauce, peppers and minced garlic together and sprinkle them on the scallops.
Step8:Put the plate in the middle of the steamer.
Step9:Fill the tank with water.
Step10:Turn on the shellfish steaming function. Steam for 15 minutes.
Step11:Take it out after steaming.
Step12:Sprinkle with scallion. Heat the corn oil in a pot and pour it on top.
Step13:If you like my recipes, please pay more attention to daogers_ Oh, China
Cooking tips:As soon as the imperial concubine is in the water, she will open her mouth to the fresh one and pick out the ones that are not fresh. There are skills in making delicious dishes.
