Scallop omelet recipe-Chinese Food-best chinese food recipes-cooking food

Scallop omelet

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I like fan Bei Zhu very much. It's very delicious to fry and dry. But it's really beautiful. It's soft, soft and tender. And it won't be very fishy after it's cold.

Cooking ingredients

scallop column:8

carrot:8

egg:2

garlic sprouts:moderate amount

salt:8

pepper:8

ketchup:8

glutinous rice flour:8

Cooking Steps

Step1:Blanch the carrot in hot water first, then dice i

Step2:Chop scallop and garlic and add egg, glutinous rice powder, salt and pepper. Glutinous rice should be appropriate, not too thin. It will not form when frie

Step3:Fry over low heat until golden brown on both sides. Just squeeze some ketchup out of the pot

Step4:Because scallops are very easy to cook, fresh vegetables should be blanched in hot water first. They can taste better

Cooking tips:In fact, the taste can be added according to your own habits. I prefer pepper, which is spicy. If you like garlic flavor, you can put some garlic powder. It's all good. There are skills in making delicious dishes.