Chinese Food

Cooking Steps

1. 

   Step1:1. Froze scallops in cold wate

2. 

   Step2:2. Fans are warm and bubblin

3. 

   Step3:3. Soak scallops to drain water. Remove the black thread. Clean and wash it. Marinate it with salt and raw soy sauce. White sugar for 20 minutes.

4. 

   Step4:4. Boil the water in the pot. Put in the vermicelli. Boil and take out.

5. 

   Step5:5. Prepare the mashed garlic. Put the oil in the pot and stir fry.

6. 

   Step6:6. Put the fans and scallops into the plate. Put in the mashed garlic, as shown in the picture. Put in a small amount of salt, soy sauce, steamed fish, sesame oil, etc.

7. 

   Step7:7. Boil the water in the pot and steam for 10 minutes.

8. 

   Step8:8. It tastes fresh.