Scallop and vermicelli with minced garlic

scallop meat:moderate amount fans:moderate amount minced garlic:2 garlic cooking oil:moderate amount salt:moderate amount raw:moderate amount sesame oil:moderate amount steamed fish and soy sauce:small amount https://cp1.douguo.com/upload/caiku/c/b/5/yuan_cb0e0ecd4d1c195d40e6a99ba997d385.jpg

Scallop and vermicelli with minced garlic

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Scallop and vermicelli with minced garlic

Cooking Steps

  1. Step1:1. Froze scallops in cold wate

  2. Step2:2. Fans are warm and bubblin

  3. Step3:3. Soak scallops to drain water. Remove the black thread. Clean and wash it. Marinate it with salt and raw soy sauce. White sugar for 20 minutes.

  4. Step4:4. Boil the water in the pot. Put in the vermicelli. Boil and take out.

  5. Step5:5. Prepare the mashed garlic. Put the oil in the pot and stir fry.

  6. Step6:6. Put the fans and scallops into the plate. Put in the mashed garlic, as shown in the picture. Put in a small amount of salt, soy sauce, steamed fish, sesame oil, etc.

  7. Step7:7. Boil the water in the pot and steam for 10 minutes.

  8. Step8:8. It tastes fresh.

Cooking tips:There are skills in making delicious dishes.

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How to cook Scallop and vermicelli with minced garlic

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Scallop and vermicelli with minced garlic recipes

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