Cooking Steps

1. 

   Step1:Rinse scallops and remove internal organs. Soak vermicelli in cold water. About half an hou

2. 

   Step2:Peel garlic and chop into minced garlic; dice shallot; take a container and pour oyster sauce, soy sauce, cooking wine, sugar, white pepper and chopped garli

3. 

   Step3:Wash the scallops and arrange the soft vermicelli on them. Mix the seasonings and pour them on the scallops with a spoon

4. 

   Step4:Place the scallops on the plate. Steam in boiling water for 8 minutes. Sprinkle with shallot when cooked