Cooking Steps

1. 

   Step1:The fans soak in warm water half an hour in advance; wash the scallops - open the scallops. Use tools to gently remove the meat along the edge. Remove the black part; wash the meat removed under flowing water. Select a piece of scallops and brush it with a toothbrush, and marinate it with Huadiao wine.

2. 

   Step2:Chop the garlic into minced garlic and dice the colored peppers.

3. 

   Step3:Scallops are pickled. At this time, garlic is processed. Stir fry the mashed garlic in lukewarm oil until it is 7 or 8 minutes cooked. Add a little salt, chicken essence, mix well. Add some steamed fish and soy sauce. Mix well.

4. 

   Step4:Put a layer of vermicelli, a layer of scallop meat and a layer of vermicelli. Then pour the mixed juice on the scallop vermicelli. Steam for 34 minutes in boiling water, and finally pour some hot oil to make it more fragrant.