Chinese Food
Braised scallops
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Cooking ingredients
Cooking Steps
Step1:Put the purchased scallops under the flowing water and brush them with steel wire ball. Dice the onions for use.
Step2:There's nothing in the pan. Fire and heat the pan. Put in the scallops. Sprinkle half the diced onion.
Step3:Cover the pan. Shake the pan from time to time during the heating process. Let the scallops heat evenly.
Step4:Look at all the scallops in the pot and turn off the fire.
Step5:Take a small bowl, put in the raw soy sauce, vinegar and dried mother's tempeh, mix well. Peel the garlic and press it into mashed garlic, and mix well in the mixed oil. Finally, add a little sesame oil and mix it into the mixed oil. When eating, you must remove the sandbag on the scallop and then eat it. You can eat it directly or dip it into the mixed oil.
Cooking tips:I don't have any special taste for the scallop with onion stew. I just think that scallop is sweet. And the taste of onion is a little heavy all the time. There is a kind of spicy flavor of onion in scallop. If you eat it with trine oil, it's a different experience. There are skills in making delicious dishes.
