Chinese Food
Steamed scallops with minced garlic and vermicelli
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My husband loves food very much. He makes it clean and sanitary at home. So he is good at learning.
Cooking ingredients
Cooking Steps
Step1:First, soak the vermicelli in cold water for 20 minutes in advance (the warm water time is shorter). Separate the meat and shell with a knife. Leave the scallop column and other meat to be cleaned.
Step2:Cut the garlic into mud and fry it in the oil pan. Put some soy sauce and salt in it (it will stick to the pan and stir it constantly at this time). Put the garlic with the oil in the bowl and dice the green peppers. Use the millet peppers for standby
Step3:In turn, the fans will wrap the scallops with their hands. Sprinkle with green peppers and millet peppers. Finally, pour in the garlic puree. Steam in the pot for ten minutes.
Step4:You can eat it in ten minutes. It's full of color, fragrance and taste. After eating it, you will feel that your lips and teeth are full of fragrance
Cooking tips:I don't like to put too much seasoning in cooking. It will damage the taste of the ingredients. A simple salt and soy sauce can well explain the characteristics of the ingredients. It's healthy and doesn't seem so troublesome. Enjoy it. There are skills in making delicious dishes.
