Chinese Food
French scallops
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This dish comes from CCTV's two sets of food reality show Chef King fights for hegemony . It's a French appetizer brought by French chef Sally who has passed five passes and cut six generals. This dish is always in the style of high-end simplicity. It tastes delicious, keeps the original flavor of seafood, and has a green color, which adds a touch of vitality to this autumn.
Cooking ingredients
Cooking Steps
Step1:Prepare the sauce first. Put in some sunflower seed oil and red vinegar first.
Step2:And mustard. Mustard doesn't need much. Just a little bit of the tip of the spoon.
Step3:Put some sea salt in the sauce. Not too much. Keep the scallops fresh.
Step4:Sprinkle with black pepper.
Step5:At this time, stir the sauce well, then sprinkle it on a clean plate.
Step6:Now we are going to make scallops. First, cut scallops into three slices.
Step7:Then put the scallop slices evenly around the plate. Sprinkle some salt on the scallop. 10 minutes. Good taste.
Step8:Add some capers and some small onions to the sauce. Cut the onion into four parts. It's a little bigger than the orange bud. It can keep the taste of red vinegar in the sauce.
Step9:Then take out the dried products from the mixed sauce and put them on each scallop.
Step10:Now cut the lemon. Take out the lemon seeds. Then squeeze in the lemon juice around the plate. Freshen the scallops.
Step11:Select the right amount of chrysanthemum. Add vinegar, salt, black pepper. Then stir.
Step12:Put the chrysanthemum in the middle of the plate after mixing, and then add some black pepper to the scallop.
Step13:Clean the edge of the dish. scallop vegetable salad is finished. If you want to have more colors, you can also add tomatoes or cucumbers.
Cooking tips:The seasoning is very simple. It's more important to choose the vegetables with enough water. In addition, sea salt is an essential choice. There are skills to choose a large piece of thick chicory and a small onion with just the right taste.
