Cooking Steps

1. 

   Step1:Cut up the scallops. Cut out the meat. Wash the scallops for later use. Warm the scallops on the bubble

2. 

   Step2:Except for the black ones, all the scallops can be eaten and rubbed with salt. Wash them and put them in the bowl. Add a proper amount of salt (this amount is really bad for me. It depends on the feeling). Add rice wine and ginger slices to marinate them

3. 

   Step3:Chop the garlic. Cut the red pepper and shallot into small pieces. Put a little oil in the pot and pour in the above materials to stir

4. 

   Step4:Put the soaked vermicelli into the shell. Then put the shell meat. Add two drops of oil consumption to each meat. Finally, spread the seasoned garlic

5. 

   Step5:Go to the steamer. It's easy to get out of the steamer in five minutes^_ ^