Cooking Steps

1. 

   Step1:Roll the noodles with your hands and boil them in an underwater pan. Bring out when they are cooked. Place them in a cool place and set asid

2. 

   Step2:Cut green melon, carrot and purple cabbage into shreds. Cut scallion into sections. Blanch bean sprouts and carrots and cool them for later use

3. 

   Step3:First add boiling water to the scallop and cook it in Erguotou. First add ginger and garlic into the hot oil and stir fry the cooked scallop and add the chopped green onion

4. 

   Step4:In a small bowl, pour in soy sauce, mushroom sauce, oil consumption, white sugar, chicken essence, white vinegar, cumin and white pepper. Stir and pour into the pot to continue to stir

5. 

   Step5:In a small bowl, prepare two spoonfuls of corn starch and stir in half a bowl of water, then pour in the stir fried snails. It's OK to collect the juice

6. 

   Step6:Mix the noodles, purple cabbage, green melon, carrot, mung bean sprout, scallop juice and chopped green onion togethe

7. 

   Step7:Finished product. Scallop seafood noodles are finished.