Chinese Food
Steamed scallops with minced garlic and vermicelli
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My favorite Cantonese seafood steamed dish. I can't buy fresh scallops in the north this season. I have to buy frozen scallop meat to make it. It's also a dish in the hall. It's very delicious. Scallops are very rich in nutrition. They are high protein and low fat marine shellfish. They have the functions of brain, eyesight, spleen, stomach, intestines, skin care, blood circulation, cancer inhibition and anti-tumor. -
Cooking ingredients
Cooking Steps
Step1:Remove black spoils from scallop meat. Only white meat and red meat are left. Was
Step2:Soak the vermicelli in warm water. Then use boiled water for a while. Take it up and drain it for standby
Step3:Put the fan on the bottom of the plate. Put the scallop on the to
Step4:Chop garlic. Add chicken essence, white pepper and oyster sauce and mix wel
Step5:Evenly sprinkle on scallop fan
Step6:Put in a steamer with boiling water. Steam for 710 minutes until the vermicelli is transparen
Step7:Add some oil to the wok. Cook until it smokes. Pour hot oil on the steamed scallop
Step8:Sprinkle some cilantro. OK. There's a meal.
Cooking tips:1. Steaming time depends on different quantity and plate thickness. 2. Add seasoning according to your preference. There are skills in making delicious dishes.
