Cooking Steps

1. 

   Step1:A handful of fan

2. 

   Step2:I scraped the scallop meat and washed it. I washed the dirt away. I cleaned the sand Brush the shell with a small brush. After all, it's to cut the right length of vermicelli in the pot. Hover on the shell. Put on the meat of the scallo

3. 

   Step3:Garlic and ginger. Chop them up or mash them. Put them in a bowl for later use Add some vegetable oil into the pot. Boil Pour it in a garlic bowl. Let it boil At that time, I saw it boiling. I didn't take pictures with my hand

4. 

   Step4:Let the garlic oil cool a little. Add the garlic powder and a little garlic oil into each shell with a small spoon. Don't use too much. Use the rest later

5. 

   Step5:Mix a bowl of sauce There is a proper amount of soy sauce, oyster sauce, sugar sauce, wine and pepper This is my recipe. It can be different from person to person. Call out your favorite flavo

6. 

   Step6:Cold water on the pot. Steam for 810 minutes after the water is boiled. This is the time to steam out of the pot

7. 

   Step7:Sprinkle the remaining garlic oil in a small spoon. Sprinkle with chopped green onion. Pour the sauce before. Add some chili sauce to it.

8. 

   Step8:Bang bang bang bang bang. The most time-consuming It's scallop washin