Chinese Food
Grilled scallops with minced peppers and garlic
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Cooking ingredients
Cooking Steps
Step1:Fans soak in boiling water for 5 minute
Step2:Use scissors to cut the filtered water into a small section of about 2cm
Step3:Add minced garlic, chopped pepper sauce, chopped green onion, vegetable oil and fresh shellfish sauce to the vermicelli
Step4:Mix with chopsticks for use
Step5:Wash scallops and pour out excess water
Step6:Spoon the garlic vermicelli ingredients into the scallops. Put them on the baking net in order. Preheat the oven. 250 degrees. Heat it down. When the baking tube turns red, place the baking net on the bottom layer. Bake for about 8 minutes.
Cooking tips:1. I use frozen scallops. They have been cleaned. When I eat them, I just need to defrost and clean them. If you use fresh scallops, please remember to remove the dark green part; 2. The chopped peppers and shellfish sauce are very salty, so there is no need to add salt for seasoning. If you use fresh red pepper powder, you need to add a small amount of salt; 3. The grains of chopped peppers sold in the market are relatively large. In order to make the dish more beautiful, you'd better chop them with a knife Next, it's better to chop it to the same size as the minced onion. 4. If there's no fresh shellfish sauce, you can use fish sauce or oyster sauce instead. There are skills in making delicious dishes.
