Cooking Steps

1. 

   Step1:Wash the scallops and remove the shell with a knife.

2. 

   Step2:Peel the garlic, cut the foam and put it into a small bowl, add two teaspoons of salt and mix well for use.

3. 

   Step3:Heat up the pot, pour in a little oil. When the oil is boiled, pour the oil into the garlic mixture.

4. 

   Step4:When the garlic is a little cold, carefully put the garlic and oil on the cleaned scallop meat.

5. 

   Step5:Boil the water in the steamer, put in the scallops, steam for 5 or 6 minutes.