Cooking Steps

1. 

   Step1:The first time I cook the scallops, I feel a little uneasy. I'm afraid it's terrible. Ha ha. First, clean the scallops.

2. 

   Step2:Start processing scallops. Clean scallops. Remove the black sandbags. Then clean them thoroughly.

3. 

   Step3:Put the vermicelli in the bowl. Blanch it with hot water. Drain the water thoroughly. Use scissors to cut small pieces for standby.

4. 

   Step4:Make garlic oil - wrap the garlic and rub it into garlic powder. Pour 20 grams of oil into the pot. Heat the oil. Pour the oil into the garlic bowl three times. Pour about one third of the hot oil into each time. Then stir the garlic oil. Repeat the above steps three times until the hot oil is poured into the bowl. Put aside for standby. When the temperature of garlic oil drops to room temperature, you can touch it. Add chicken essence at this time. Mix thoroughly. Garlic oil is ready. It turns yellow and gree

5. 

   Step5:The ingredients for spicy and non spicy. Go to two bowls. Pour in the right amount of raw soy sauce respectively. Put in the chili sauce and raw soy sauce in one bowl and mix them. The other bowl is not spicy for children. Pour in the right amount of delicious soy sauce in the raw soy sauce bowl. Stir evenly

6. 

   Step6:Drain the cleaned scallops and put them on a plate. Pour a small spoon of garlic oil on each scallop.

7. 

   Step7:Put some dried vermicelli on each scallop.

8. 

   Step8:When the water boils. Steam over high heat for 68 minutes. (I'm afraid it doesn't taste good for the first time. When I steam it for 4 minutes, I'll add the seasoning in the middle. Then cover it and continue to steam.

9. 

   Step9:After the pot is steamed, turn down the heat. Sprinkle a little sauce on each scallop. Finally, sprinkle the remaining garlic oil on each scallop. Ha ha

10. 

    Step10:Good combat effectivenes