Chinese Food
Baked shrimps with minced garlic and cheese
(743951 views)
Simply wait for Ding's new way of eating
Cooking ingredients
Cooking Steps
Step1:Peel the scallop meat from the shell with a knife. Remove the black dirt. Wash it with flowing water. Brush half of the shell with a brush. Put the scallop meat in the shel
Step2:Cut the shrimp gun and whisker. Pick out the shrimp line. Use scissors to cut the first section of the shrimp back. Cut it all the way to the end. Cut the shrimp meat with a knife. Use the knife back to hammer it a few times to make the shrimp meat soft. Then apply a thin layer of salt. Cover with cooking wine and oregano leaves for 10 minutes. Marinate the scallops with salt and cooking wine. Do not put the scallops to the leaves.
Step3:Put the chips in the microwave for 4 minutes. Until the chips are soft and rotten, mash them with a rolling pin. Cut garlic. Mix with butter and salad dressing. Mix well with mashed potatoe
Step4:First spread the mashed potato on the surface of the material. Then spread the cheese evenly on the surface of the mashed potato.
Step5:4. Preheat the oven for 200 ℃. 12 minutes and wait for Ding
Cooking tips:1. Scallops and shrimps should be big. They taste great. In the seafood market of Beijing, the price of big seafood is about 7 yuan / piece. The price of scallops is 3.5 yuan. You can buy big ones by yourself. The purpose of salting is to make shrimp and scallops taste better. 3. The salad dressing can also be changed into chubby sauce. It tastes good. There are skills in making delicious dishes.
