Chinese Food
Fried rice with seafood sauce
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I'm tired of Chinese fried rice. Learn from the Western cooking methods. It's a good place to leave rice. It's simple. It's healthier than takeout.
Cooking ingredients
Cooking Steps
Step1:Shrimp, scallop, squid plate (better with squid head), or other seafood and shellfish. Add white pepper, salt and cooking wine to marinate for a while.
Step2:Dice the red pepper and onion.
Step3:Put the oil in the pot. Add a handful of starch to the marinated seafood. Stir fry in the next pot and set aside.
Step4:Stir fry diced red pepper and onion in the bottom oil of the pot until fragrant, then add in the remaining rice and stir fry. Be sure to stir fry the rice. Add some cooking wine.
Step5:Add a proper amount of roasted juice. If you don't have it, you can use fresh soy sauce and a little sugar instead.
Step6:Finally, add the fried seafood. Seasoning.
Step7:No chives. Use the leaves of chives directly to decorate and then put them on the plate. With a bowl of laver and egg soup. It's perfect.
Cooking tips:White pepper is a seasoning commonly used in Chinese cuisine to remove fishiness and increase freshness. It is necessary for seafood and meat. There are skills in making delicious dishes.
