Cooking Steps

1. 

   Step1:Soak scallops, remove internal organs and wash them. Marinate them with cooking wine, salt and white peppe

2. 

   Step2:Longkou fans soak in warm water for about 10 minute

3. 

   Step3:Fans in the bottom of the shel

4. 

   Step4:Put in the shellfish. Add garlic and ginger. Drop in steamed fish and soy sauce and steam for 5 minutes

5. 

   Step5:Stir fried garlic, salt and pepper with hot oi

6. 

   Step6:Put the pan out of the pot. Pour the sauce well. Sprinkle with scallion. Pour with hot oil

7. 

   Step7:Hiss. The smell of garlic is sweet. I'll eat it on the table