Cooking Steps

1. 

   Step1:First of all, fresh scallops are selected in the seafood market. They are similar in size and meat quality.

2. 

   Step2:Remove the other half of the shell of the selected scallop, clean the sediment, remove the internal organs of the black part, rinse with water again, and soak in a little salt for four or five minutes.

3. 

   Step3:Drain after cleaning. For convenience, it is recommended to separate shellfish with a knife.

4. 

   Step4:Warm the vermicelli for about 10 minutes. It's the time to make garlic sauce.

5. 

   Step5:A little oil in the pot. 70% heat. Pour in the prepared mashed garlic and stir fry. Add a small spoon of oil consumption. Half a small spoon of XO sauce. A little delicious soy sauce and chicken essence. Stir fry for about two minutes.

6. 

   Step6:Put the prepared scallops into a proper plate. Put the fans in turn. Put a spoon of garlic sauce on the fans. Steam for 10 minutes.

7. 

   Step7:When you start cooking, sprinkle a little pepper and scallion on each scallop to add more flavor.

8. 

   Step8:Then pour three or four drops of steamed fish drum oil on each scallop.

9. 

   Step9:Heat the oil at last. Pour a small spoon on each scallop that smokes.