Cooking Steps

1. 

   Step1:The cucumber is sliced with a peeler. Sprinkle a little salt and mix well. Then put it in the refrigerator and freeze for 10 minutes. When you want to cook, take out the water and wash it and drain it. This will bring a special crisp taste.

2. 

   Step2:Cut the garlic, onion and coriander. Cut the cream into 2 parts for use.

3. 

   Step3:Dry the scallops with kitchen paper towels. Sprinkle salt and black pepper evenly on both sides. Then pat a thin layer of flour.

4. 

   Step4:Put the pine nuts in the pot and bake them over a small fire.

5. 

   Step5:Put a little olive oil into the non stick pot and heat it. Fry the scallops until they are burnt yellow on both sides, then put them on the plate and cover them for heat preservation.

6. 

   Step6:Saute garlic and onion with olive oil. Add white wine and cook until the wine is half evaporated. Add cream twice. Stir until the cream is emulsified. Season with a little salt according to your taste. Finally, add coriander, cucumber and fried scallop, stir and then serve. Sprinkle with pine nuts.